Celery Stuffed with Cheese and Tomatoes
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⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
For stuffing, the best choice is young stalks — those that are hidden in the center of the celery bunch and end with a tuft of leaves.
Ingredients
- Celery stalk - 24 pieces
- Buttermilk - 2.1 oz
- Mayonnaise - 4.2 oz
- Paprika - ½ spoons
- Aged gouda cheese - 7.1 oz
- Sun-Dried Tomatoes - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the cheese using a fine grater and finely chop the sun-dried tomatoes.
Step 2
Mix the mayonnaise, buttermilk, and paprika until smooth. Stir in the cheese and tomatoes, season to taste with salt and pepper, and stuff the mixture into the hollowed-out young celery stalks.
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