Celery with Mayonnaise

Appetizers | World cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Celery with Mayonnaise

Ingredients

Ground Black Pepper - to taste
Salt - to taste
Mustard Greens - 1 tablespoon
Safflower Oil - 17 fl oz
Whole egg - 2 pieces
Champagne Vinegar - 2 tablespoons
Celery salt - 4 pieces

Step by Step guide

Step 1

Peel the celery root, cut it in half, and place it in a pot. Cover with water, add a pinch of salt, and bring to a boil. Reduce the heat and simmer for 30 minutes.

Step 2

Meanwhile, prepare the mayonnaise. All components should be at room temperature. Place the yolks in a bowl along with the vinegar or lemon juice and a pinch of salt. Lightly whisk with a whisk or fork, then, while continuously whisking, gradually pour in the oil. The mayonnaise should be thick and smooth.

Step 3

Drain the water from the celery, cut it into strips, mix with the mayonnaise, and add pepper and mustard to taste. Let it sit for 30 minutes before serving to allow the celery to absorb the sauce.