Ceviche
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Ceviche, a Peruvian treasure. This is a basic version — using it as a foundation, you can experiment with both the main ingredients and the dressing.
Ingredients
- Scorpion fish fillet - 20 oz
- Lime - 4 pieces
- Mild Chili Spice - 2 pieces
- Ginger - 0 oz
- Spanish onions - 1 piece
- Garlic - 3 cloves
- Cilantro - 0 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the fish into large cubes, about 2 centimeters on each side.
Step 3
Slice the onion and chili into half rings.
Step 4
Chop the ginger.
Step 5
Chop the garlic.
Step 6
Roughly chop the cilantro.
Step 7
Pour lime juice over the fish. Season with salt.
Step 8
Mix the fish with the prepared ingredients.
Step 9
Chill in the refrigerator for 10 minutes.
Step 10
Serve in a chilled plate.
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