Champagne and Blackcurrant Punch
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
For making the punch, use glass, porcelain, and non-reactive metal containers. Serve using a small non-reactive ladle or spoon. Serve chilled to at least +15 degrees Celsius.
Ingredients
- Blackcurrant liqueur - 7 fl oz
- Blackcurrant liqueur - 5 fl oz
- Dry Champagne - 12 fl oz
- Blackcurrant liqueur - 1 cup
- Sugar - 5.3 oz
- Oranges - 2 pieces
- Dry White Wine - 17 fl oz
- Ice - 14.1 oz
Step by Step guide
Step 1
Place the blackcurrants at the bottom of the punch bowl, sprinkle with sugar, pour in the liqueur (for example, Marie Brizard Creme de Cassis), and refrigerate for 1 hour.
Step 2
Pour the chilled wine, champagne, and blackcurrant juice into the punch bowl with the blackcurrants. Stir well to ensure the sugar is completely dissolved.
Step 3
Add the orange segments, peeled of membranes, and ice to the punch.
Step 4
Serve in large glass cups or bowls with saucers in front of guests. Provide a straw and a spoon for the berries.
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