Champagne Punch with Pomegranates
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Champagne Punch with Pomegranates
Ingredients
- Water - 4 fl oz
- Sugar - 3.5 oz
- Dark rum - 12 fl oz
- Dry Champagne - 50 fl oz
- Black Pomegranate Molasses - 10 fl oz
- Lemon - 1 piece
- Mint Leaves - to taste
- Pomegranate Seeds - to taste
- Ice - to taste
Step by Step guide
Step 1
In a small saucepan, pour in the water and add the sugar, bringing it to a boil while stirring until the sugar dissolves. Boil for 5 minutes. Let the syrup cool.
Step 2
In a pitcher, mix the champagne, rum, and pomegranate juice. Add the cooled syrup to taste. Then add the sliced lemon, pomegranate seeds, and mint leaves. Add ice before serving.
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