Chamsarak
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Dried Apricots - 0.9 oz
- Raisins - 0.7 oz
- Sugar - 0.4 oz
- Cinnamon - to taste
- White Mulberries - 0.9 oz
Step by Step guide
Step 1
Sort the dried fruits (apricots, raisins, white mulberries), rinse thoroughly, cover with hot water, and cook for 20–25 minutes.
Step 2
After that, add sugar and cinnamon to the soup, bring to a boil over low heat, and then cool.
Step 3
Serve the chamsarak cold.
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