Chanterelle Butter
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with crackers and toast.
Ingredients
- Butter - 12 tablespoons
- Pickled Chanterelles - 12.3 oz
- Garlic - 1 clove
- Passata Tomato Sauce - 1 tablespoon
- Cayenne Pepper - a pinch
- Salt - to taste
Step by Step guide
Step 1
Melt the butter in a skillet over medium heat. Add finely chopped chanterelles and cook for 10 minutes until the mushrooms start to brown and the butter becomes clear.
Step 2
Add the tomato paste, finely chopped garlic, cayenne pepper, and salt. Cook for another 3-4 minutes until the mushrooms are tender and the butter is golden.
Step 3
Transfer the mixture to a blender and blend until it reaches a paste consistency. Then transfer to a small serving bowl, cover with plastic wrap, and refrigerate until set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.