Chanterelle Mushroom Cappuccino Soup

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

In a restaurant, the soup is infused with air and served on a base of blanched quinoa and a cube of green apple sautéed in butter.

Ingredients

Pickled Chanterelles - 2 lbs
Potato - 17.6 oz
33% Cream - 1 qt
Onion - 7.1 oz
Garlic - 1.8 oz
Dry White Wine - 3 fl oz
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Thaw the chanterelles and sauté them. In a separate pan, sauté the potatoes with the onion and garlic.

Step 2

Combine the fried potatoes with the chanterelles, then add white wine. Let the wine reduce for a couple of minutes. After that, pour in the cream and simmer.

Step 3

After that, blend everything in a blender, adding salt and sugar to taste. If the chanterelles were bitter, you can add apple cider vinegar to reduce the bitterness.