Chard, Beet, and Bacon Appetizer
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chard, Beet, and Bacon Appetizer
Ingredients
- Chard - 1 bunch
- Bacon - 3 pieces
- Onion - 1 head
- Red Wine Vinegar - 3 tablespoons
- Yellow Beets - 15.9 oz
Step by Step guide
Step 1
Fry the bacon in a well-heated skillet over medium heat until crispy. Transfer to a paper towel and cut into pieces.
Step 2
In the same skillet, add finely chopped onion and sauté until soft for 5 minutes. Add the chopped chard and cook until tender, stirring, for 6 minutes. Add the vinegar and cook for another minute. Remove from heat and add the bacon and julienned beet. Season with salt and pepper, mix well, and serve.
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