VEGAN
Chashushuli with Oyster Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe from a restaurant in the United States.
Ingredients
- Oyster Mushrooms - 10.6 oz
- Onion - 0.9 oz
- Garlic - 0.2 oz
- Tarragon - 0.1 oz
- Fresh cilantro (coriander) - 0.3 oz
- Dry White Wine - 1 fl oz
- Salt - 0.1 oz
- Vegetable Oil - 0 fl oz
- Ground coriander - 0 oz
Step by Step guide
Step 1
Rinse the oyster mushrooms, completely removing any sand.
Step 2
In a skillet, sauté the chopped onion and garlic. Add the chopped oyster mushrooms and fry them for five minutes.
Step 3
Add the white wine to the skillet and simmer over medium heat for another 15 minutes.
Step 4
Add the spices and herbs.
Step 5
Before serving, sprinkle with pomegranate seeds and tarragon leaves.
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