Cheese and Caviar Crackers
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
20
Description
The contrast of crispy crackers and the bursting caviar is delightful on its own. The cheese serves as a binding element in every respect: first, it adds a touch of zest to the simple flavor of the dry biscuits, and second, it holds all the elements together, ensuring that the canapés don't fall apart in your hands.
Ingredients
- Crackers - 7.1 oz
- Cheshire Cheese - 7.1 oz
- Chicken Egg - 2 pieces
- Garlic - 2 cloves
- Mayonnaise - 3 spoons
- Microgreens - to taste
- Kaviar - 5.3 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Using a spoon, gently lower the eggs into the boiling water. Cook for 12 minutes.
Step 3
Quickly cool the cooked eggs in water. Peel them, and separately grate the yolk and the white on a fine grater.
Step 4
Grate the cheese using a fine grater.
Step 5
Peel the garlic, press it through a garlic press, and add it to the cheese.
Step 6
Add the grated egg white.
Step 7
Mix the cheese mixture with mayonnaise and stir well.
Step 8
Spread the cheese mixture on one side of the crackers and arrange them on a plate.
Step 9
Sprinkle the crackers with grated egg yolk on top.
Step 10
Place microgreens on each cracker. Top with a spoonful of caviar and serve.
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