Cheese and Egg Balls (French Appetizer)
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Cheese and Egg Balls (French Appetizer)
Ingredients
- Egg white - 4 pieces
- Hard Cheese - 7.1 oz
- Wheat Flour - 0 oz
- Vegetable Oil - 13 fl oz
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Whip the egg whites, gradually adding the grated cheese.
Step 2
Season the mixture with salt and pepper.
Step 3
Form small balls. Roll them in flour and fry in heated oil (deep-fry). When the balls increase in size, remove them with a slotted spoon from the pan.
Step 4
Dry them slightly.
Step 5
Serve on a warmed plate, garnished with parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.