Cheese and Vegetable Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cheese and Vegetable Soup
Ingredients
- Salad Potatoes - 3 pieces
- Turnips - 2 pieces
- Salt - to taste
- Sliced Processed Cheese - 5.3 oz
Step by Step guide
Step 1
Cut the potatoes and carrots into small pieces.
Step 2
Place in a pot, cover with water (just enough to cover the vegetables), and simmer until soft.
Step 3
Blend until smooth.
Step 4
Add the cheese. Mix everything well again. Adjust the thickness with boiled water or vegetable broth to your desired consistency.
Step 5
Add salt to taste.
Step 6
Serve with garlic croutons or crispy bacon.
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