Cheese Appetizer with Tomatoes and Garlic on Chips
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Since the chips may become soggy, I recommend serving the filling just before serving, or placing the filling in a salad bowl with the chips on the side. Guests can help themselves to the filling on the chips as they wish.
Ingredients
- Cheese Spread - 3.5 oz
- Tomatoes - 10.6 oz
- Herbs - to taste
- Garlic - 2 cloves
- Mayonnaise - to taste
- Corn Nacho Chips - 3.5 oz
- Olives stuffed with lemon - 1 can
- Kalamata olives - 1 can
Step by Step guide
Step 1
Finely chop the tomatoes. If the tomatoes are very juicy, drain the juice.
Step 2
Finely chop the herbs.
Step 3
Grate the cheese on a fine grater.
Step 4
Mix the cheese, tomatoes, and herbs together.
Step 5
Add the garlic pressed through a garlic press.
Step 6
Add mayonnaise and mix well.
Step 7
Spread the resulting mixture on the chips.
Step 8
Garnish with olives.
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