Cheese Ball Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Cheese Ball Soup
Ingredients
- Orange Bell Peppers - 1 piece
- Chicken Broth - 3 qt
- Onion - 1 piece
- Salad Potatoes - 4 pieces
- Carrot - 1 piece
- Herbs - 1 bunch
- Cheese Spread - 3.5 oz
- Chicken Egg - 1 piece
- Butter - 2.5 oz
- Wheat Flour - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the cheese on a coarse grater.
Step 2
Add butter, mix in the egg. Gradually add flour and knead the dough. Refrigerate for 30 minutes.
Step 3
Finely chop the onion and bell pepper, grate the carrot on a coarse grater.
Step 4
Add the vegetables to the boiling broth. Peel and dice the potatoes, add them to the broth. Cook for 20 minutes.
Step 5
Roll the cheese into balls.
Step 6
Chop the herbs and add them along with the balls to the broth. Cook for another 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.