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Cheese Cream Soup

Cheese Cream Soup

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Soups | Soviet cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

It’s very quick to prepare! In case of unexpected guests — a wonderful cheese cream soup!

Ingredients

  • Smoked Chicken - 2 lbs
  • Sliced Processed Cheese - 2 pieces
  • Water - 1 qt
  • Onion - 1 piece
  • Ground Black Pepper - to taste
  • Salt - to taste
  • Herbs - to taste
  • Garlic - to taste
  • Croutons - to taste

Step by Step guide

Step 1

Sauté the onion in butter until lightly golden (just make sure not to forget to peel the onion in your rush!).

Step 2

Add 1 kg of white meat from grilled chicken (or smoked chicken; if you have time, you can boil 0.5 kg of chicken breasts in advance for a richer broth, but the flavor will still be different) to boiling water along with processed cheese and sautéed onions. Simmer.

Step 3

Everything is blended with a hand blender until smooth, brought to a boil again, and then chopped herbs (dill, parsley), ground black pepper, and salt to taste are added.

Step 4

When serving, you can add some crushed garlic (to taste) and croutons made from white bread.

Step 5

The cooking process takes 10-15 minutes (even less if you boil the water in an electric kettle). The soup turns out to be very hearty.

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