Cheese Cream Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cheese Cream Soup
Ingredients
- Sliced Processed Cheese - 10.6 oz
- Cream - 3 fl oz
- Butter - 1.8 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Onion - 1 head
Step by Step guide
Step 1
Finely chop the potatoes, carrot, and onion, and boil them in a minimal amount of water.
Step 2
Once the vegetables are cooked, add the butter and cream.
Step 3
Blend everything together with the processed cheese.
Step 4
Heat if desired and add salt to taste.
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