Cheese Cream Soup with Croutons
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Cheese cream soup with croutons
Ingredients
- Salad Potatoes - 6 pieces
- Carrot - 1 piece
- Onion - 1 head
- Garlic - 4 cloves
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Smoked Salmon Flavored Croutons - 3.5 oz
- Semi-soft cream cheese - 10.6 oz
Step by Step guide
Step 1
Peel the potatoes, carrot, onion, and garlic, and boil them in salted water.
Step 2
Pour out half a glass of broth, and puree the remaining vegetables with a blender.
Step 3
Add the cheese to the broth, mix well, and pour it into the pot.
Step 4
Cook for another 5 minutes.
Step 5
When serving, place a handful of croutons in each bowl.
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