Cheese Croquettes
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cheese croquettes are a simple appetizer that pairs well with beer, cocktails, or even as a dessert alongside coffee. Making cheese croquettes is easy; the key is to choose the right cheese. We recommend using Emmental cheese—it’s widely available, has a distinct flavor, and its firm texture will provide the gooeyness we love in cheese croquettes when fried in hot oil.
Ingredients
- Emmental cheese - 8.8 oz
- Chicken Egg - 3 pieces
- Wheat Flour - 4.9 oz
- Breadcrumbs - 3.5 oz
- Vegetable Oil - 27 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Place the cooked croquettes on paper towels.
Step 11
Serve hot.
Step 2
Grate the cheese using a fine grater.
Step 3
Add 40 grams of flour. Add the eggs.
Step 4
Add salt and pepper.
Step 5
Mix until smooth.
Step 6
Shape the cheese mixture into 20 balls. Roll each ball in flour.
Step 7
Then in the beaten eggs and breadcrumbs.
Step 8
Heat vegetable oil in a saucepan.
Step 9
Fry the croquettes in it for 2 minutes until golden brown.
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