Cheese Dip
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Serve with vegetables.
Ingredients
- Light "Lamber" cheese, 15% fat content - 3.5 oz
- Champagne Vinegar - 2 spoons
- Butter - 10.6 oz
- Whole egg - 3 pieces
- Meyer Lemon Juice - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the cheese using a fine grater. Melt the butter.
Step 2
In a saucepan, add 4 tablespoons of water, 2 tablespoons of vinegar, a pinch of salt, and a pinch of pepper, and reduce the mixture by two-thirds.
Step 3
Place in a water bath, add the egg yolks and cheese, and gradually mix in the melted butter in small portions until the sauce reaches a creamy consistency.
Step 4
Season with lemon juice.
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