Cheese Fondue

Description

Cheese fondue is a delicious and comforting dish perfect for gatherings. The melted cheese creates a rich and creamy dip that pairs wonderfully with bread, vegetables, and fruits. It's a fun and interactive meal where everyone can participate by dipping their favorites into the bubbling pot of cheese. Enjoy this delightful dish with friends and family for a memorable dining experience.

Ingredients

• Garlic - 1 clove
• Dry White Wine - 10 fl oz
• Meyer Lemon Juice - 1 tablespoon
• Emmental cheese - 8.8 oz
• Gruyère cheese - 8.8 oz
• Corn Starch - 1 tablespoon
• Cherries in Liqueur - 1 tablespoon
• White bread - 21.2 oz

Step by Step guide

Step 1

Rub the sides and bottom of the fondue pot with a clove of garlic.

Step 2

Pour in the wine and lemon juice, and heat until boiling.

Step 3

Reduce the heat and gradually stir in the cheese cubes until they melt.

Step 4

Mix the starch with the cherry liqueur, then add it to the cheese mixture and continue stirring, making sure it doesn't boil. As soon as the starch and cheese become inseparable, start enjoying it right away by dipping bread and anything else you desire into the cheese.

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