
Cheese Fondue
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cheese fondue is a delightful dish that brings people together. Melted cheese served in a communal pot allows everyone to dip bread and vegetables, creating a warm and inviting atmosphere. Perfect for gatherings, this classic dish is sure to please your guests.
Ingredients
- Light "Lamber" cheese, 15% fat content - 17.6 oz
- Garlic - 2 cloves
- Dry White Wine - 10 fl oz
- Sugar - 1 tablespoon
- 10% cream - 7 fl oz
- Nutmeg - a pinch
- Starch film - 2 spoons
- French Baguette - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the Lambert cheese on a coarse grater. Cut the baguette into small cubes. Dissolve the starch in a small amount of water.
Step 2
Pour the wine into a saucepan, add the garlic and sugar, and reduce by half.
Step 3
Mix the cream with the cheese, pour it into a saucepan, and stir well. Gradually add the starch while continuously stirring, then season with salt, pepper, and nutmeg.
Step 4
Transfer the cheese mixture to a fondue pot. Serve with tea or white wine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.