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Cheese Fondue

Cheese Fondue

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Appetizers | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Cheese fondue is a delightful dish that brings people together. Melted cheese served in a communal pot allows everyone to dip bread and vegetables, creating a warm and inviting atmosphere. Perfect for gatherings, this classic dish is sure to please your guests.

Ingredients

  • Light "Lamber" cheese, 15% fat content - 17.6 oz
  • Garlic - 2 cloves
  • Dry White Wine - 10 fl oz
  • Sugar - 1 tablespoon
  • 10% cream - 7 fl oz
  • Nutmeg - a pinch
  • Starch film - 2 spoons
  • French Baguette - 1 piece
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the Lambert cheese on a coarse grater. Cut the baguette into small cubes. Dissolve the starch in a small amount of water.

Step 2

Pour the wine into a saucepan, add the garlic and sugar, and reduce by half.

Step 3

Mix the cream with the cheese, pour it into a saucepan, and stir well. Gradually add the starch while continuously stirring, then season with salt, pepper, and nutmeg.

Step 4

Transfer the cheese mixture to a fondue pot. Serve with tea or white wine.

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