VEGETARIAN
Cheese Fondue with Vegetables
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Vegetables for classic cheese fondue can be served fresh or baked/grilled.
Ingredients
- Gruyère cheese - 14.1 oz
- Ground Dried Garlic - 1 teaspoon
- Wheat Flour - 3 teaspoons
- Dry White Wine - 1¾ cups
- Nutmeg - ¼ teaspoon
- Brussels Sprouts - to taste
- Cauliflower - to taste
- Orange Bell Peppers - 1 piece
- Sourdough Bread - to taste
- Marinated cherries - 1.1 oz
- Carrot - to taste
Step by Step guide
Step 1
For the cheese sauce, it's better to use a pot with a thick bottom (prevents burning, easy to clean).
Step 2
Mix the cheese with the flour. Rub the inside of the pot with garlic. Place on medium heat and add the wine. Before the wine boils, add the cheese. Then add the nutmeg. Reduce the heat to low and stir until the cheese melts and starts bubbling. Transfer the mixture to a fondue pot. Stir occasionally.
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