Cheese Fondue with White Wine

Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese fondue with white wine

Ingredients

Vegetables - to taste
Corn Starch - 2 tablespoons
Hard Cheese - 10.6 oz
Meyer Lemon Juice - 0 fl oz
Garlic - 3 cloves
Skin-On Chicken Breasts - to taste
Fresh Mushrooms - to taste
White bread - to taste
Pears - to taste
Sourdough Bread - to taste
Grapefruits - to taste

Step by Step guide

Step 1

Pour white wine into a small pot. Place it on low heat and warm it up. The main thing is to not let it boil.

Step 2

Add finely chopped garlic to the warmed wine. Alternatively, you can just squeeze in the juice.

Step 3

For fondue, use high-quality hard cheese without vegetable fats, otherwise it won't melt evenly. Grate or cube the cheese and add it in portions to the pot, warming it on low heat.

Step 4

While the cheese is melting, mix cornstarch and lemon juice in a separate bowl until smooth. Then add it to the cheese and cook for another 3-5 minutes, stirring constantly.

Step 5

Arrange the dipping ingredients (prepared earlier or simultaneously) around the pot of fondue — boiled chicken, ham, mushrooms, potatoes, cooked cauliflower, fresh vegetables, pears, grapes, black and white bread, croutons — for dipping into the cheese.