Cheese in Creamy Nut Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Cheese in Creamy Nut Sauce
Ingredients
- Ground Almonds - 3 teaspoons
- Ground Black Pepper - 1 teaspoon
- Tomatoes - 3 pieces
- 10% cream - 1 cup
- Water - 2 tablespoons
- Chopped almonds - 3 teaspoons
- Adyghe cheese - 7.1 oz
Step by Step guide
Step 1
Mix water with ground nuts to make a paste. Fry the paste until light brown.
Step 2
Cut the tomatoes into pieces and blend them with a mixer, add to the paste and fry until the oil starts to separate from the mixture.
Step 3
Add cream, black pepper, and salt, mix, and bring to a boil.
Step 4
Cut the cheese into cubes, add to the sauce, mix, bring to a boil, cover, reduce heat, and let it sit for 5–7 minutes.
Step 5
Turn off the heat and let it sit for another 5–7 minutes.
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