Cheese Platter
⏳ Time
20 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
You can use other cheeses for the cheese platter, but it's important to maintain a variety of textures and flavors. You can also substitute pecans with more budget-friendly walnuts.
Ingredients
- Blue Cheese - 3.5 oz
- Camembert cheese - 1 piece
- Parmesan Cheese - 3.5 oz
- Goat cheese - 3.5 oz
- Tête de Moine cheese - 3.5 oz
- Honey - 1.8 oz
- Tapenade - 1.8 oz
- Olives stuffed with lemon - 2.1 oz
- Merlot Grapes - 5.3 oz
- Fresh Berries - 5.3 oz
- Fresh Rose Hips - 2 sprigs
- Salted crackers - 5.3 oz
- Pecan - 2.1 oz
- Chorizo - 3.5 oz
- Prosciutto - 3.5 oz
Step by Step guide
Step 1
Prepare all the ingredients. You can use any large plate, board, or even a baking tray as the serving dish. Cut the Camembert into wedges.
Step 2
Cut the goat cheese into large pieces.
Step 3
Break the Parmesan and blue cheese into pieces of the same size.
Step 4
Place the honey, tapenade, and olives in small bowls.
Step 5
Arrange all the cheeses on the serving board.
Step 6
Place the bowls in the available spaces on the cutting board.
Step 7
Then arrange small clusters of grapes.
Step 8
Place the prosciutto and salami in the empty spaces.
Step 9
Continue to fill the empty spaces this time with croutons and nuts.
Step 10
Scatter fresh berries randomly on top.
Step 11
Before serving, insert toothpicks into some pieces of cheese and place a spoon in the tapenade. It is recommended to gently crush the rosemary sprigs to release their aroma, and then use them as brushes to spread honey on any cheese.
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