Cheese Roll with Red Fish

Appetizers | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

For this dish, a slightly sweet or mild cheese is suitable, such as Russian, Lamber, or Maasdam.

Ingredients

Dill - 1 bunch
Hard Cheese - 10.6 oz
Parsley - 1 bunch
Green Butter - 1 bunch
Lightly Salted Red Fish - 10.6 oz

Step by Step guide

Step 1

Grate the cheese on a coarse grater. Wash the herbs, dry them, and chop finely. Mix the grated cheese with half of the herbs. Place the mixture in a sturdy plastic bag, submerge it in a pot of boiling water, holding it with your hand. Cook for 2-3 minutes until the cheese softens.

Step 2

Remove the bones and skin from the fish, and cut it into thin long slices. Place the cheese mixture from the bag on the table and roll it out into a thin layer. Cut and remove the top part of the bag. Arrange the fish slices in rows on the cheese layer, alternating with rows of herbs, and roll it up. Cover with plastic wrap. Place under a light press and chill in the refrigerator for 1 hour. Slice and serve on lettuce leaves.