Cheese Soup in a Pumpkin
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cheese Soup in a Pumpkin
Ingredients
- Pumpkin - 1 piece
- Gruyère cheese - 4.2 oz
- Croutons - 7.1 oz
- Chicken Broth - 1 qt
- Salt - to taste
- Cream - 3 fl oz
- Ground Black Pepper - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Take a whole medium-sized pumpkin (6-7 kg), cut off the top, and remove the seeds and fibers.
Step 2
Grease the inside of the pumpkin with vegetable oil.
Step 3
Layer grated Gruyère cheese and croutons alternately in the bottom of the pumpkin. Sprinkle salt and pepper on the last layer.
Step 4
Pour the broth into the pumpkin.
Step 5
Grease the outside of the pumpkin with vegetable oil, cover it with the top, and place it in a preheated oven (347°F) for 1 hour.
Step 6
It is customary to serve the soup in the pumpkin.
Step 7
Cream can be added to taste directly in the bowls.
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