Cheese Soup with Cauliflower

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This soup can be served with bacon fried in olive oil and chopped fresh herbs.

Ingredients

Carrot - 2 pieces
Cheshire Cheese - 7.1 oz
Celery salt - 2 pieces
Onion - 2 heads
Garlic - 2 cloves
Olive Oil - to taste
Cauliflower - 28.2 oz
Nutmeg - a pinch
English Dry Mustard - 1 teaspoon

Step by Step guide

Step 1

Peel the carrots and cut them into large pieces, carefully peel the celery with a knife or vegetable peeler and cut it into large pieces as well. Peel and chop the onion. Peel and mince the garlic. Break the cauliflower into florets.

Step 2

Place a large pot over heat, warm the olive oil in it, and add the vegetables. Stir with a spatula and cook covered for about 10 minutes until the vegetables start to brown.

Step 3

Add about 1.8 liters of water to the pot, cover with a lid, and cook for 10-15 minutes until the vegetables are tender.

Step 4

Grate the cheese. Add it along with 1 teaspoon of mustard to the pot and then blend everything together with an immersion blender. Add a pinch of nutmeg and stir.