Cheese Soup with Cauliflower and Chicken

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

This soup can be blended and served with croutons as a cream soup. The flavor, thanks to the processed cheese and cauliflower, is creamy and very delicate.

Ingredients

Carrot - 1 piece
Skin-On Chicken Breasts - 1 piece
Potato - 6 pieces
Onion - 1 head
Cauliflower - 10.6 oz
Sliced Processed Cheese - 7.1 oz
Salt - to taste

Step by Step guide

Step 1

Start by boiling the chicken breast. Once the broth is ready, cut the chicken into strips.

Step 2

Next, grate the carrot on a medium grater and chop the onion into medium cubes.

Step 3

Sauté the onion until golden brown.

Step 4

Add the potato, carrot, and onion to the soup, chop the cauliflower, and add it to the broth, then add the processed cheese. Add salt sparingly, as the cheese is usually salty enough for the soup.