Cheese Soup with Meatballs

Soups | Soviet cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese soup with meatballs

Ingredients

Potato - 3 pieces
Ground meat - 10.6 oz
Carrot - 1 piece
Onion - 1 piece
Cheese Spread - 1.8 oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Dice the potatoes, add them to boiling water, and cook until tender.

Step 2

Finely chop the onion and carrot. Heat a skillet, add oil, and add the chopped carrot, sautéing until it becomes light in color. Add the onion and cook together with the carrot until golden brown. Transfer the sautéed mixture to the broth with potatoes.

Step 3

Shape meatballs from the ground meat and add them to the soup. Reduce the heat and cook the meatballs until they are done, remembering to skim off any foam that forms.