Cheese Soup with Mushrooms and Meat
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cheese soup with mushrooms and meat
Ingredients
- Cream 22% - 10 fl oz
- Butter - 1.8 oz
- Wheat Flour - 0 oz
- Pickled Chanterelles - 7.1 oz
- Beef - 10.6 oz
- Viola Cheese - 7.1 oz
- Sliced Processed Cheese - 1 piece
Step by Step guide
Step 1
Dice the champignon mushrooms and sauté them.
Step 2
Boil the beef and cut the meat into strips.
Step 3
In a saucepan, melt the butter, add the flour, and bring to a smooth consistency.
Step 4
Add the cream, grated processed cheese, and Viola cheese. Let it simmer for 7–10 minutes.
Step 5
Add the mushrooms and meat to the cheese mixture, dilute with broth to the desired thickness of the soup, season with salt, and cook for another 15 minutes.
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