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Cheese Soup with Rabbit and Croutons

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Soups | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Cheese Soup with Rabbit and Croutons

Ingredients

  • Rabbit - 17.6 oz
  • Potato - 7.1 oz
  • Spaghetti - 7.1 oz
  • Onion - 1 head
  • Carrot - 200 pieces
  • Orange Bell Peppers - 7.1 oz
  • Sliced Processed Cheese - 10.6 oz

Step by Step guide

Step 1

Boil the rabbit, adding salt and pepper.

Step 2

After 40 minutes, add the onion and carrot (I grate it).

Step 3

After another 20 minutes, add the potato and spaghetti.

Step 4

After another 10-15 minutes, depending on how large you cut the vegetables, add the chopped bell pepper.

Step 5

Finally, add the processed cheese, stirring well until it completely dissolves in the water.

Step 6

Remove the rabbit and cut it into small pieces, then return it to the soup.

Step 7

Serve with croutons with herbs.

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