Cheese Soup with Seafood
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Cheese Soup with Seafood
Ingredients
- Seafood cocktail - 14.1 oz
- Sliced Processed Cheese - 8.1 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Onion - 1 piece
- White bread - 5 pieces
- Paprika - to taste
- Garlic - 1 clove
- Water - 2 qt
Step by Step guide
Step 1
Grate the carrot, finely chop the onion, and sauté in vegetable oil.
Step 2
Pour water into a pot, place it on the heat, add the grated cheese, stirring gradually to prevent curdling. Bring to a boil, season with salt and pepper. Then add the potatoes and sautéed vegetables, and cook for 10 minutes. Add the seafood and green peas (to taste), and cook for another 5 minutes. While the soup is cooking, prepare the croutons. Sauté the cubed white bread in butter, then sprinkle with garlic and paprika.
Step 3
Sprinkle the finished soup with herbs and serve with croutons.
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