Cheese Soup with Shrimp
0
0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Ingredients
- Canned Corn - 12.3 oz
- Shrimp - 15.9 oz
- Olive Oil - 2 tablespoons
- Onion - 1 piece
- Salad Potatoes - 12.3 oz
- Bay leaf - 1 piece
- Dried Chamomile - ½ teaspoon
- Nutmeg - 0.2 teaspoons
- Sliced Processed Cheese - 5.3 oz
- Chicken Broth - 2 qt
- Orange Bell Peppers - 2 pieces
- Milk - 14 fl oz
Step by Step guide
Step 1
Gather all the ingredients.
Step 2
Heat the olive oil in a large pot and sauté the onion until soft, without browning it.
Step 3
Add the bell pepper, potatoes, sweet corn, bay leaf, marjoram, and nutmeg.
Step 4
Pour in the broth and bring to a boil. Reduce the heat to medium, cover, and cook until the potatoes are tender.
Step 5
Add the milk and bring to a boil.
Step 6
Add the shrimp and processed cheese to the soup, season with salt and pepper. Cook for 3–5 minutes over medium heat.
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