Cheese Soup with Smoked Meats
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Cheese Soup with Smoked Meats
Ingredients
- Smoked pork knuckle - 10.6 oz
- Salad Potatoes - 4 pieces
- Carrot - 1 piece
- Onion - 1 head
- Water - 1 qt
- Sliced Processed Cheese - 2 pieces
- Spices - to taste
- Salt - to taste
- Croutons - 4.4 oz
Step by Step guide
Step 1
Boil the potatoes and carrot.
Step 2
Gently whisk in the grated cheese.
Step 3
Add finely chopped onion and ribs.
Step 4
10 minutes before the end of cooking, add salt and spices.
Step 5
Serve with croutons and herbs.
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