Cheese Soup with Smoked Ribs
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Cheese soup with smoked ribs
Ingredients
- Potato - 2 pieces
- Carrot - 1 piece
- Onion - 2 pieces
- Chicken Broth - 24 fl oz
- Garlic - 2 cloves
- Smoked pork knuckle - 7.1 oz
- Green peppercorns - to taste
- Bay leaf - 0.1 oz
- Khmeli-suneli - to taste
- Water - 16 fl oz
- Sliced Processed Cheese - 2 pieces
- Dill - to taste
Step by Step guide
Step 1
Boil the potatoes and carrots in their skins, the onions peeled.
Step 2
Cool down. Peel and mash.
Step 3
Chop and add garlic to the puree.
Step 4
Mix with water and broth. Bring to a boil.
Step 5
Skim off any foam if necessary.
Step 6
Cut the cheese into cubes and add to the soup, stir. Add spices.
Step 7
Fry the ribs separately, then add to the soup.
Step 8
Turn off the heat, cover with a lid, and let sit for 10 minutes. Before serving, garnish with dill.
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