Cheese Soup with Smoked Sausage

Soups | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese Soup with Smoked Sausage

Ingredients

Salad Potatoes - 3 pieces
Sliced Processed Cheese - 2 pieces
Semi-Smoked Sausage - 10.6 oz
Onion - 1 piece
Salt - to taste
Carrot - 1 piece
Vegetable Oil - to taste

Step by Step guide

Step 1

Pour water into a pot, add salt, and as soon as it boils, add the processed cheese (for better melting, keep them in the freezer for about 10 minutes beforehand, then you can grate them on a coarse grater. Alternatively, just break them into small pieces by hand).

Step 2

While the cheese is melting, cut the sausage (ham also works here) and potatoes into strips, add them to the boiling cheese broth — let it cook for a while.

Step 3

Meanwhile, chop the onion finely, grate the carrot, sauté everything in vegetable oil, and add it to the pot. Bring to a boil once more. The soup is ready!