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Cheese Soup with Smoked Sausages

Cheese Soup with Smoked Sausages

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Soups | Chinese cuisine

⏳ Time

35 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

You can also substitute the sausages with bacon or ham, and the potatoes with mushrooms. Enjoy your meal!

Ingredients

  • Potato - 4 pieces
  • Chicken Broth - 2 qt
  • Carrot - 1 piece
  • Onion - 1 head
  • Hunter's Sausages - 10.6 oz
  • Butter - 0.5 oz
  • Sliced Processed Cheese - 14.1 oz
  • Dill - 1 bunch

Step by Step guide

Step 1

Dice the potatoes into small cubes, grate the carrots using a coarse grater, chop the onion finely, and cut the sausages into strips.

Step 2

Add the potatoes to the boiling broth and cook for 10–15 minutes.

Step 3

In a skillet, heat the butter and sauté the carrots and onions until golden brown. Add the sausages and cook for an additional 3 minutes.

Step 4

Then add all the contents to a pot, and immediately add the processed cheese. Stir the soup until the cheese is completely melted. Add the herbs.

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