Cheese Sticks

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese sticks are a delicious snack that can be enjoyed on their own or served with a variety of dips. They are crispy on the outside and gooey on the inside, making them a favorite among cheese lovers. Perfect for parties or a casual evening at home, these cheesy delights are sure to please everyone.

Ingredients

Butter - 4 spoons
Wheat Flour - ¾ glasses
Cheshire Cheese - 6 oz
Coarse Salt - ½ spoons
Chili Flakes - ½ spoons
Cream - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

In a food processor, combine the grated cheese, butter, flour, salt, and red pepper. Mix well and add the cream. Knead until the dough forms a ball, about 10 seconds.

Step 3

Place the dough on a floured surface and roll it into a rectangle. Use a sharp knife or a pizza cutter to slice it into thin strips, then carefully transfer them to a baking sheet lined with parchment paper, leaving space between each strip.

Step 4

Bake the sticks for 12-15 minutes, until they are golden brown around the edges. Remove from the oven and let cool on the baking sheet. Serve at room temperature.