Cheese Sticks with Chili
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cheese Sticks with Chili
Ingredients
- Breadcrumbs - 7.1 oz
- Melted Cheese - 10.6 oz
- Ground Dried Garlic - 1 teaspoon
- Farm fresh eggs - 2 pieces
- Vegetable Oil - to taste
- Mild Chili Spice - ¼ teaspoon
- Milk - 3 tablespoons
Step by Step guide
Step 1
Cut the cheese into sticks about 1.5 cm thick. In a deep bowl, mix the eggs with the milk and beat lightly. Combine the breadcrumbs with the dried garlic, pepper, and salt.
Step 2
Heat the oil in a skillet. Dip each cheese stick first in the beaten egg, then in the breadcrumb mixture, and back into the egg and breadcrumb mixture again.
Step 3
Place the sticks in the skillet and fry on each side until golden brown.
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