Cheese-Stuffed Jalapeño Peppers
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0
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cheese-Stuffed Jalapeño Peppers
Ingredients
- Ricotta cheese - 4.2 oz
- Habanero Pepper - 6 pieces
- Cheshire Cheese - ½ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 450 degrees Fahrenheit.
Step 2
Cut the peppers in half and remove the seeds.
Step 3
In a small bowl, mix the ricotta and cheddar. Season with salt and pepper.
Step 4
Stuff the pepper halves with the filling, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper.
Step 5
Bake in the oven until golden brown, about 10 minutes.
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