GLUTEN FREE
Cheese Tartlets
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Cheese Tartlets
Ingredients
- Parmesan Cheese - 1.8 oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Grate the cheese on a fine grater and add a little salt.
Step 2
Then add black pepper.
Step 3
Add chili pepper.
Step 4
Mix thoroughly.
Step 5
Cut the parchment paper into separate pieces.
Step 6
On each piece, place the cheese in the shape of a patty about 7–10 cm in diameter.
Step 7
Place in a preheated oven at 356°F.
Step 8
After 4 minutes, transfer the paper pieces cheese side down onto inverted shot glasses and press down on the sides.
Step 9
After 5–10 minutes, remove the cooled formed tartlets and transfer to a plate.
Step 10
Use any savory fillings.
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