Cheeseburger with Bacon

Sandwiches | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheeseburger with Bacon

Ingredients

Bacon - 8 pieces
Lean Beef - 28.2 oz
Salt - to taste
Teriyaki sauce for stir-fry - 4 teaspoons
Meyer Lemon Juice - 4 teaspoons
Ground Black Pepper - to taste
Cheshire Cheese - 2.8 oz
Sesame bun - 4 pieces
Iceberg Lettuce - to taste

Step by Step guide

Step 1

Fry the bacon pieces in a skillet over medium heat until crispy. Place the bacon on a paper towel to absorb excess fat. Do not drain the fat from the skillet; it will be needed later.

Step 2

Form 4 patties from the ground beef, seasoning with salt and pepper.

Step 3

Return the skillet to high heat and sear the patties on one side, then flip and brush with 1 teaspoon of tamari sauce, 1 teaspoon of lemon juice, season with pepper, and flip again. Cook for 2 minutes on each side, then place shredded cheese on each patty, allow it to melt, and remove from heat.

Step 4

Assemble the cheeseburger. Cut the buns in half. On the bottom half, place the cheese-topped patty, then add 2 pieces of bacon and lettuce leaves. Spread barbecue sauce, ketchup, or another dressing of your choice on the top half of the bun. Serve with onion rings or French fries. Enjoy your meal!