Cheeseburger with Green Chili Peppers

Sandwiches | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheeseburger with Green Chili Peppers

Ingredients

Ground meat - 28.2 oz
Mild Chili Spice - to taste
Ground Cumin - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Mayonnaise - 3 tablespoons
Ketchup - 2 tablespoons
Garlic - 4 cloves
Vegetable Oil - 2 tablespoons
Orange Bell Peppers - 6 pieces
Cheshire Cheese - 2.8 oz
Swiss Cheese - 7.1 oz
Hamburger Bun - 4 pieces

Step by Step guide

Step 1

Mix the ground meat, 1 tablespoon of ground chili pepper, cumin, salt, and pepper. Form 4 patties slightly larger than the buns. Refrigerate. In a small bowl, mix the remaining ground chili pepper, mayonnaise, ketchup, sautéed garlic cloves, green peppers, salt, and pepper.

Step 2

In a skillet, heat the oil over medium heat. Fry the patties on both sides. Place a slice of each type of cheese on the hot patties, cover with a lid to melt the cheese. Cut the buns and toast the cut side. Place a patty on the bottom half of the bun, and spread the sauce on the top half. Assemble the burger halves and serve hot. Enjoy your meal!