Cheeseburger with Kobe Beef and Baked Potatoes
⏳ Time
35 minutes
🥕 Ingredients
15
🍽️ Servings
2
Description
Cheeseburger with Kobe Beef and Baked Potatoes
Ingredients
- Tarragon - 0.1 oz
- Tomatoes - 3.5 oz
- Burger Patty - 2 pieces
- Spanish onions - 1.8 oz
- Cucumbers - 1.1 oz
- Iceberg Lettuce - 1.2 oz
- Khmeli-suneli - 0 oz
- Suluguni Cheese - 2.8 oz
- Semi-Smoked Sausage - 2.1 oz
- Garlic - 1 clove
- Sour Cream - 3.2 oz
- Salad Potatoes - 9.9 oz
- Ketchup - 2.1 oz
- Olive Oil - 2 fl oz
- Hamburger Bun - 2 pieces
Step by Step guide
Step 1
Remove the patties from the refrigerator and let them sit at room temperature for 15 minutes; peel and slice the onion into feathers, dice half of the cucumber, and slice the other half into rings, slice the tomatoes, peel and mash the garlic into a paste.
Step 2
Cut the potatoes into wedges, drizzle with olive oil, season with salt and pepper, and bake in a preheated oven at 428°F for 20 minutes.
Step 3
For the sauce, mix sour cream, garlic, khmeli-suneli, diced cucumber, season with salt and pepper, stir, and refrigerate for 15 minutes; grate the cheese on a coarse grater.
Step 4
Fry the bacon over high heat for 1 minute on each side, transfer to a paper towel; in the same skillet, sauté the onion for 30 seconds until it colors slightly, leaving it semi-raw, and transfer to a plate.
Step 5
Brush the cut sides of the buns with olive oil and grill on a medium heat; grill the patties for 1.5 minutes on each side, generously peppering when flipping.
Step 6
Spread sauce on the bun, place a lettuce leaf, the patty, sprinkle with half of the cheese, microwave for 10 seconds, add bacon, onion, tomato, cucumbers, and tarragon leaves; spread a little sauce on the top bun.
Step 7
Join the two halves of the burger, serve with potatoes and ketchup.
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