Cheesy Cream Soup with Seafood

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

It's better to use peeled shrimp (this will save time during cooking). Store-bought croutons will work, but it's better to make them yourself using white and rye bread, sprinkled with dried garlic.

Ingredients

Potato - 3 pieces
Carrot - 1 piece
Onion - 1 head
Sliced Processed Cheese - 3 pieces
Ground Dried Garlic - 1½ spoons
Frozen White Mushrooms - 7.1 oz
Peeled Cooked Shrimp - 5.3 oz
Croutons - 5.3 oz

Step by Step guide

Step 1

Peel the potatoes, carrots, and onions, then boil them in salted water. Reserve half a cup of the broth, and use a blender to puree the remaining vegetables.

Step 2

Cut the cheese into small cubes and melt it in half a cup of broth. Stirring continuously, add the resulting mixture to the soup. Cook for an additional 5 minutes, adding 1 to 1.5 teaspoons of dried garlic.