Cheesy Cream Soup with Spices
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
This delightful cheesy cream soup is infused with a blend of spices, creating a rich and comforting dish perfect for any occasion. Ideal for serving as an appetizer or a light meal, this soup brings warmth and flavor to your table. Pair it with crusty bread or a fresh salad for a complete dining experience. Enjoy the creamy texture and aromatic spices that make this soup a favorite among many.
Ingredients
- Potato - 4 pieces
- Carrot - 1 piece
- Onion - 1 head
- Sliced Processed Cheese - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Turmeric - a pinch
- Ground coriander - a pinch
- Dried parsnip - 1 tablespoon
- Nutmeg - a pinch
- Red Long Chili Peppers - a pinch
- Olive Oil - 2 spoons
- Yellow Mustard Seeds - a pinch
Step by Step guide
Step 1
Dice the potatoes and place them in a pot to boil.
Step 2
When the water comes to a boil, add the cubed cheese to the water and stir occasionally.
Step 3
Grate the carrot and finely chop the onion. Sauté in a pan until golden brown.
Step 4
Add the sautéed onions and carrots to the soup and stir.
Step 5
At the end of cooking, add salt and pepper.
Step 6
Blend with a hand blender. Serve hot!
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