Cherry-Ginger Drink
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cherry-Ginger Drink
Ingredients
- Ginger - 1.8 oz
- Frozen Cherimoya Fruits - 2.5 oz
- Dried Barberry - 0.2 oz
- Honeysuckle - 0.7 oz
- Mint - 2 sprigs
- White Pepper (whole) - to taste
- Green peppercorns - 5 pieces
- Lemon - 1 slice
- Hibiscus - 0.2 oz
Step by Step guide
Step 1
Press the ginger in a teapot using a press or finely chop it.
Step 2
Squeeze and add a slice of lemon.
Step 3
Add mint leaves and cherries.
Step 4
Add honeysuckle.
Step 5
Add barberry.
Step 6
Add white pepper.
Step 7
Add pink peppercorns.
Step 8
Add hibiscus.
Step 9
Pour the drink with water heated to 176°F.
Step 10
Let it steep for 20 minutes and serve.
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