Cherry Jam
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
6
Description
You can make the same jam using red cherries.
Ingredients
- Red cocktail cherry - 2 lbs
- Sugar - 17.6 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the cherries and remove the stems.
Step 3
Remove the pits from the berries using a special tool or a hairpin.
Step 4
Place the cherries in a bowl or pot where the jam will be cooked.
Step 5
Sprinkle with sugar and let sit for a while to allow the berries to release their juice.
Step 6
Place the basin over low heat and bring to a boil.
Step 7
Skim off the foam that has formed and continue to cook over low heat until the jam reaches the desired consistency.
Step 8
Sterilize the jars over steam for 15–20 minutes.
Step 9
Transfer the finished hot jam into jars and seal them.
Step 10
Cherry jam pairs perfectly with pancakes for breakfast.
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