Bebra.me Logo Bebra Recipes
Cherry Jam

Cherry Jam

0
0

Preserves | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

2

🍽️ Servings

6

Description

You can make the same jam using red cherries.

Ingredients

  • Red cocktail cherry - 2 lbs
  • Sugar - 17.6 oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 10 Image

Step 10

Cherry jam pairs perfectly with pancakes for breakfast.

Step 2 Image

Step 2

Wash the cherries and remove the stems.

Step 3 Image

Step 3

Remove the pits from the berries using a special tool or a hairpin.

Step 4 Image

Step 4

Place the cherries in a bowl or pot where the jam will be cooked.

Step 5 Image

Step 5

Sprinkle with sugar and let sit for a while to allow the berries to release their juice.

Step 6 Image

Step 6

Place the basin over low heat and bring to a boil.

Step 7 Image

Step 7

Skim off the foam that has formed and continue to cook over low heat until the jam reaches the desired consistency.

Step 8 Image

Step 8

Sterilize the jars over steam for 15–20 minutes.

Step 9 Image

Step 9

Transfer the finished hot jam into jars and seal them.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.